Tomatoes on the Brain

 A co-worker has had a bumper crop of grape tomatoes and has been bringing the excess to the office.  I can't resist, and have eaten enough to almost make my self ill.  Mostly because I've been using salt a little bit more than I should.  I have got to stop before I swell up like a tick.

It's one of the few reasons I like NJ:  Jersey tomatoes.